![]() Dazzle friends with the spectacular T'Beet, Baghdadi Sabbath Overnight Spiced Chicken with Rice and Coconut Chutney. ![]() In the stunning King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World (Knopf, $35), veteran cookbook author Joan Nathan's recipes span continents and centuries, with fascinating historical and cultural context woven throughout. ![]() Cap off dinner with refreshing Limelight Fruit Salad, studded with pomegranate and fresh mint. In winter, warm your mornings with her Black Grape & JalapeƱo Skillet Corn Bread or a pile of Cathead Biscuits warm your evenings with indulgent Miso-Bacon Moonshine Mussels. McDuffie's cookbook is a gorgeous ode to her Appalachian roots. ![]() ![]() In Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Chronicle, $29.95), Lauren McDuffie-the blogger behind Harvest & Honey-writes: "My favorite cookbooks, smudged and smeared with much use, rarely leave my kitchen counter." Clear some space and get ready to smudge and smear, for any of the following will surely suggest new go-tos for menus in the new year. ![]()
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